When it comes to any special occasion or family feast, this Chinese steamed fish is the perfect main course. This Chinese steamed fish recipe is easy to make, incredibly tender, and packed with rich ginger, and scallion flavors. The best part about this steamed fish recipe is that it is ready in under 30 minutes!
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Detailed recipe here 😋 : https://takestwoeggs.com/chinese-steamed-fish/
The fish soy sauce should not be put on top of the fish. Instead, it should be poured around the side of the dish after the hot oil is put on top of the green onion. Dip the fish piece on soy sauce on the plate as need.
Complete ingredience pls 1 of your follower here thank you
What type of oil?
Is the oil optional?
Why are the liquid pouring sounds so loud
thanks, i tried it today with indian mackerel. not fresh anymore but still turned out to be good.
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You should butterfly it at its belly so that when you "scald" it with hot oil. It's evenly "crusted" both sides.
I recently read that steamed fish is one of the best preparation methods for making fish because it retains a lot of the Fish's omega 3 fatty acid content and nutrients vs other methods like frying or grilling.
yummy
This looks fantastic
Can i ask you something what you put on top hot oil or wine
Can i ask you something what you put on top hot oil or wine
Can i use something else beside the wine ?
Making this on work no alcohol allowed
What fish is it? Looks meaty.
Noooo! Ginger is not part of this dish. You’re supposed to taste fish and aromatics
What kind of fish did you use
I'd never eat this
How long do you steam for ?
where did you get your steamer?