I don’t cook pork belly any other way! This recipe is fantastic!

Ingredients:
pork belly: 800 g (28 oz)
beer: 200 ml (6.8 fl oz)
flour: 100 g (3.5 oz)
OVER MEDIUM FIRE: 7 MIN
spices for meat: 5 g (0.2 oz)
garlic powder: 4 g (0.1 oz)
herbs of Provence: 4 g (0.1 oz)
beer: 200 ml (6.8 fl oz)
sweet paprika: 7 g (0.2 oz)
sugar: 5 g (0.2 oz)
soy sauce: 20 ml (0.7 fl oz)
OVER MEDIUM FIRE: 15 MIN
salt: 5 g (0.2 oz)
water: 400 ml (14 fl oz)
water: 400 ml (14 fl oz)
black pepper: 3 g (0.1 oz)

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