This video will show you how to cook healthy and easy Hainanese chicken rice (a.k.a: Singapore chicken rice) with rice cooker!! (Including all the sauce recipes)
This is super easy recipe for your busy weekday lunch or dinner!! Hope you’ll give it a try!!

👉Subtitle is available

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🛍️CHEF’S LABO Original Unisex Full zip Hoodie

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(Chapter)
0:00 Marinade chicken
0:29 Rice
2:03 Soy dipping sauce
2:30 Chilli sauce
3:00 Green sauce
4:13 Presentation

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[Ingredients] (2-3serves)

[Marinade Chicken]
-Chicken maryland (or thigh cutlet) 650g
-Salt 3g (1/2tsp)
-Sugar 3g (1/2tsp)
-Light or Japanese soy sauce 5ml (1tsp)
-Oyster sauce 9g (1tsp)

[Rice]
-Jasmine rice 250g
-Chicken stock 275ml (x1.1 of rice)
-Sesame oil 15ml (1tbsp)
-Light or Japanese soy sauce 5ml (1tsp)
-Oyster sauce 5g (1/2tsp)
-Salt 3g (1/2tsp)
-Black pepper some
-Ginger 5g (as peeled)
-Garlic 5g (as peeled)
-Green onion 40-50g

[Soy dipping sauce]
-Dark soy sauce 30ml (2tbsp)
-Sesame oil 2.5ml (1/2tsp)
-Chicken stock 30ml (2tbsp)
-Sugar 1.5g (1/4tsp)

[Chilli sauce]
-Sriracha 20g (1tbsp)
-Sugar 2.5g (1/2tsp)
-Chicken stock 30ml (2tbsp)
-Lime juice 15-20ml (1/2 each)

[Green sauce]
-Green onion 70-80g
-Ginger 10g
-Garlic 10g
-Neutral oil 30ml (2tbsp)
-Sesame oil 30ml (2tbsp)
-Salt 1/4tsp (1.8g)

[Garnish]
-Tomato
-Cucumber
-Cilantro / Coriander

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⭐️Extra tip
If you worry about that chicken is raw, keep warm after cooking for at least 10-15 mins. That ensures to cook through the chicken.

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👉FAQ
Q: What is your stove?
A: It’s called “CAMP MASTER Portable gas stove”

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That helps this channel to keep going!!

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🍽 [The plates I used in the video] 🍽

You can check the detail from the link below
5 % off for any purchases with my promo code: CHEFSLABO

[MUSUBI KILN website]

[Black plate]

[Blue bowl]

[White bowl]

[Grey bowl]

[Black rectangle plate]

[Blue & Red Side plate]

[Cat teacup]

*International Shipping available.
*Discount shipping for over 5000 JPY
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