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Ingredients Crab – ½ Kg small onion – 20 Tomato – 4 Ginger garlic paste – 2 tbl spoon Gingelly oil – 5 tbl spoon Turmeric powder – 1 teaspoon Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Pepper and jeera powder – 3 teaspoon Curry leaves and coriander leaves Salt source
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