#672: Lendensteaks vom Schwein mit Cidre-Pfeffer-Sauce und Rosmarinkartoffeln. Sauguad!
Heute machen wir Lendensteaks vom Schwein, ein Cut, der meiner Meinung nach viel zu selten gemacht wird. Ich habe 2 cm …
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One thing that we hear all the time from people is that they’d love to eat more plant-based meals but they quickly run out of ideas. These satay mushroom skewers will have die-hard carnivores weak at the knees. They’re so packed with flavour and a real crowd-pleaser at parties and BBQ’s.💚 We’re excited to be…
Welcome back to another episode of Dad Got This, where I bravely ask the hard-hitting questions like: Can I invent my own barbecue rub and still make a pork belly that’ll blow your dad socks off? (Spoiler: Yes.) In this video, I ditch the crispy pork belly skin for a classic, skinless barbecue pork belly,…
Thank you for watching my how to smoke turkey breast like Texas BBQ joints video. On this video, I show you how we smoke the perfect turkey breast. We smoke our turkey breast using the exact rubs used in this video, the only exception is we smoke our turkey breast in an offset 1000 gallon…
Popping down the road to buy a piece of freshly made char siu pork is something I miss from my years spent living in Asia. It’s why … source
This is a review of the Weber 22″ kettle BBQ. This classic grill is popular, let’s see does it’s versatility match it’s reputation. I really … source