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Dapat ihuli mo sa paglagay ang sampalok para hindi kaagad mawala ang asim
Pansin ko sa mga luto mu d mu hilig ang pg gisa ng mga laman lupa mu.
Just imagining the delicious sourness makes me salivate.
I could do without the okra.
My Alltime favorite period
Some prefer fish sauce but i like to use soy sauce as my condiment and crush the peppers to it.
Can I swap out all of the ingredients with pork for chicken or beef?
The tupperwares are giving though 😂❤
Idk if it's just my family but we use bagoong as the condiment for sinigang 🤤
Yummy starving here God bless you man and family 🙏🙏🙏♥️♥️♥️💯🇵🇭
try smashing the taro once softened to thicken the soup
Kang kong is Water Spinach. Talbos ng Kamote is Yam leaves. Might also simmer first the meat and remove the scum since you were boiling it.
Kaninnnnnn❤
Personally, I would've sauteed those onions and tomatoes firsthand for an extra layer of flavor (and if I'm really feeling it, render out the pork fat from the pork belly to use as sauteing oil) but this is already looking good! Makes me crave for some good ol' sinigang…
This is my favorite, Pork Sinigang! Thank you for the recipe! It is absolutely delicious. That Taro really adds a creamy and rich profile to the savoury sour soup. 👌🏼
Proud to be a Filipino here ❤
Your pork sinigang could be more savory if you just "sinangkutsa" — "Deep fried" the pork with its own oil first then added all the ingredients and flavorings 😅
BON APPETIT 😋😋👏👏🌈🌈
try adding sesame oil
Guys if its "matabang", just add some soy sauce or patis, youre welcome.
Wow this looks really yummy 😋
You forgot to remove the scum of the meat since you throw it before the tomatoes and onions. You should prioritize boiling the meat so you can removed it easily.
W. My fav ❤
Whats the name of the brand of that pot?
Thank you. Dish looks scrumptiously good!
yum yum
you forgot to tell “kain tayo”
Yam Leaves?? I think that should be a Water Spinach… Although, Yam Leaves could technically work and could be a replacement, but it's very rarely to never used for Sinigang