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Damn I like creamy french goat cheese!… 🤤👍🏼
So looking forward to trying this new hack thank you and once again Happy to see your face
I love the shirt where did you find it?
Use 1-1/2 cups chicken broth seasoned with poultry seasoning instead of water to up the flavor.
😐🤦🏿♂️
When I poach eggs I poach 3-4 at the same time. Poaching a single egg is not time conducive.
Microwave has a certain taste I don’t like, but I’ll try thia
Pro Tip: just put a small plate or container lid on your cup, dont use disposable plastic
She's back. Why ATK? Her shtick is embarrassing. ATK you are better than this.
theft is illegal and wrong
I love this, but what if you want more eggs? I'm good for 3 in the morning to keep me going.
Boom!!!
I'll fetch the witch dunking chair
This girl is so obnoxious. Calm down. No one is that excited over cooking in a science oven.
Wonderful – that is exactly how I like my egg, although I place it on a piece of toast. I have been poaching similarly for years but without the standing, vinegar and salt. I boil, add the egg and micro for another 45 sec (two eggs out of fridge). But your method seems to hold the egg together better. I'll try it right now — thanks
Is this a cold-from-the-fridge egg or has it warmed up on the counter for a while?
I'm constantly amazed reading people's comments, and how rude people are. When I was a child I was taught the old adage " if you can't say something nice don't say anything at all"
Did nothing but ruin a perfectly good egg!!!
I love how quirky and odd this woman is. Dream lady❤
Misleading
The egg was not poached in the microwave
I like to poach my eggs in sand under ground