Moist & Soft Carrot Cake Recipe | Easy Carrot Cake Recipe
Carrot Cake
Ingredients:
2 cups (250 grams) all-purpose flour
2 teaspoons baking soda
1/2 teaspoon fine sea salt
1 ½ teaspoons ground cinnamon
1 ¼ cups (295 ml) canola or other vegetable oil
1 cup (200 grams) granulated sugar
1 cup (200 grams) lightly packed brown sugar
1 teaspoon vanilla extract
4 large eggs
3 cups (300 grams) grated peeled carrots (5 to 6 medium carrots)
1/2 cup (50 grams) coarsely chopped walnuts
Bake at 350 degrees Fahrenheit (176C) for 45-60 minutes.
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Watch my most recent video (Oreo Cheesecake):
https://www.youtube.com/watch?v=MN9_NGzD380 😋
I love this ❤❤❤
Yes to much sugar 😢
Very soft and delicious carrot cake, thank you for sharing this video my friend ❤❤
Just baked this cake, halfed the sugar tho. Waiting for the cake to cool to devour!!
Perfect
Tried this cake today
My mom loveddd it
Thank you for the recipe ❤
Why too much baking soda?
I do my own thing and i didn't use measure I just dash in ingredients and it came out nice and taste good hahaa! That's how mah mom use to bake.
Willing to try as I don’t normally use sugar in anything everyday
She said baking soda 2 teaspoon
Did anyone hear baking powder?
I always make this cake ❤
Suger is way too much.Not healthy at all.😢
Can I use butter instead of vegetable oil making this carrot cake
could I use baking powder instead of baking soda and could I use olive oil.
Can you use .baking powder instead if baking soda.
Hi there I love your Carrot Cake Recipe Simple and Effective ..Very Moist and looks Delicious..and my Dear you are to the Point so anyone can follow the Instructions very easily…Thank you so much next time post a Simple Sponge and Fruit Cake Too
Is it pissible to use butter instead of oil?Im watching your video from SriLanka ❤❤❤❤❤
I dont have brown sugar in handy will it be oky
This cake is so delicious I made it so many times and it's my husband's favorite making it again now thank you so much ignore negative comments❤ South Africa
I fell asleep watching the presentation 😢
Why soo much of oil , sugar
It’s in the oven right now I know already it’s a super nice cooking from Australia 🇦🇺👍
Very good recipe. I tried it and cake came out really good. Thanks for sharing
Made it one and everyone was impressed. I used halp of the sugar and was just right taste for us. I love simple which gives yummy results recipe! Thank you ❤
In the list of ingredients it says: 1 teaspoon vanilla extract BUT in the video you did not add any vanilla extract. Is it just optional?
It tastes really good but too much sugar & oil so next time I will lessen them.
Wow thanks for sharing gonna try it to tomorrow from Cape Town South Africa ❤❤
What is baking pan siza?
How many egg you put it?
I missed you watch how to clean the bowls … – one by one …
What about I just use brown sugar
That cake is packed with sugar 😮, unhealthy
I tried your recipe and the cake is so yummy 😋
Yeah to much sugar!