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AI Voice, pay someone to do this. Shameful behavior from ATK. Please leave my feed.
Im surpised that brand wasnt cancelled by crazy yanks for being too acknowledging of working class people
Yeah, but they taste like … baking soda, and you can smell it !
just swirl the parboiled spuds in the colander to break up the surface.
It's a good job this is America's Test Kitchen because I couldn't take this voice seriously otherwise. The food editor of The (London) Times says that in a blind tasting it doesn't matter which fat one uses. Why schmaltz, you're American, not a Marx Brother? Speak one of your amusing dialects of English.
I'll give this a try, but if you have the right type of potato, cook them just enough, simply fluffing with a fork and super hot oil is enough.
Possibly the best lighting for any cooking demo right here
I’m English and I approve, this is how I do them too, though I prefer goose fat
You still eating baking soda!!
I like using corn starch
What is the serving size and the percent of sodium per serving of potatoes prepared this way? This household is on a salt restricted diet (sigh). Thanks in advance for your reply.
Baking soda is such a magical ingredient
Tried this recently and can confirm it was a big success (at high altitude too!)
1TBS?
Just shake par boiled potatoes in the pan once drained. You get the same effect
Thanks!
Seems like a lot of work
You can also use stronger bases, such as sodium carbonate (as you'd use for making ramen) or lye water! They make the potatoes rather soft but the outsides turn out like glass
Use all the fats
Thank you! Great tip!
Use duck fat & you will never want them any other way
Use baking powder get a great crispy potato