Before the rub. Before the meat. It all starts with the FIRE. This is why Fogo Charcoal is ALWAYS my first ingredient. source
Ingredient -1 pork belly -1-2 tbsp of olive oil -2 tbsp fennel seeds -2 tbsp chilli flakes -6 cloves garlic -2 sprigs rosemary -sea salt -pepper Instruction 1: Use a sharp knife to score the pork belly- making long shallow cuts every half inch in a criss cross pattern 2: Generously season the pork on…
Луковое варенье рецепт невероятно просто, НО очень сильно удивляет наших гурманов! Реально крутейшая добавочка для мяса! Красный лук- 400 гр – обжариваем, смотрите что бы не подгорело, иначе добавится жженый привкус. Добавляем сливочный кусочек сливочного масла и томим минут 5 Потом добавляем брусничный соус и сахар (1 столовую ложку) перемешаем и еще томиться минут 5….
You can find our RECIPES online: MORE info about the PitmasterX Offset Smoker: ▶️ ************************************************** PITMASTERX SHOP: 💎 💎 ************************************************** 😀 SUPPORT US: ko-fi.com/pitmasterx My SOCIAL MEDIA, Let’s connect! 🔥PITMASTERX: 🔥Facebook: 🔥Instagram: 🔥TikTok: Become a YouTube MEMBER: 🔥PITMASTERX: (YouTube takes 30% of the membership) ************************************************** 😀 Get PitmasterX MERCH: ************************************************** VIDEO EQUIPMENT – Cameras: –…
Our unique twist on the traditional kokoretsi recipe is perfect for turning into a delicious burger that even the little ones will love! 😋👨👩👧👦 Plus, you can serve it sliced on a plate too – so why not try both ways and see which you prefer? 🍽️ Made with a carefully selected spice mixture by…
Today we’re firing up the smoker and making the most incredible BBQ beef. Tender, juicy, and exploding with flavor, these LeRoy … source