How Le Bernardin’s Executive Pastry Chef Turned a Coconut into an Edible Work of Art – Sugar Coated
On this episode of Sugar Coated, Rebecca makes an elaborate coconut dessert with three-Michelin-star Le Bernardin’s executive …
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ingredients: 1 lb colossal shrimp 1 tsp old bay seasoning 1/2 tsp all purpose seasoning 1/2 tsp black pepper 1 tbsp green seasoning 1 can coconut milk 1/2 cup diced onions 1/2 cup cherry tomatoes 2 tbsp minced garlic 1 diced chili pepper 1 tbsp curry powder 1 tsp turmeric 1 tsp geera/cumin 1 tsp…
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