Homemade Pasta with Semolina & '00' Pizza Flour
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DT from our Test Kitchen is bringing Semolina and ‘00’ Pizza Flour together for this semolina pasta recipe. It makes beautiful yellow noodles with a toothsome texture and slightly nutty flavor. Semolina’s coarse grind makes for chewy, hearty pasta that comes together quickly in a food processor and rolls easily through a pasta machine. After mere minutes in salted boiling water, this pasta is ready to eat with your favorite sauce or simply a pat of butter.
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Atlas 150 Pasta Machine:
Semolina Flour:
’00’ Pizza Flour:
Bench Knife:
Credits
Host: David Turner
Senior Producer & Editor: Tucker Adams
Producer: Cecile Dyer
Culinary Producer: Lydia Fournier
Chapters
0:00 Assemble the Pasta Dough
3:05 Mix and Knead the Dough
5:44 Divide Dough & Process Through Machine
8:09 Cut Pasta Using Machine
10:17 Shape the Pasta with Hand Tools
11:30 Boil the Pasta in Water
12:30 Remove from Water & Serve
#pizza #pasta #homemadepasta #noodles #recipe #00pizzaflour
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The ."music" is extremely distracting.
Salt is never added to Pasta dough!
Me i bake bread, love to cook things that take all day to days to make. But in MY opinion i think homemade pasta is more trouble than it is worth.
Another masterpiece from the king! Martin turned me in to a pro baker. Don’t buy no bread no more. Eat only organic free from chemicals thanks king A
Great recipe! Just wondering whether the eggs are necessary. Saw a Stefano Secchi video https://www.youtube.com/watch?v=hdaJR9qwkXM where he used semolina and 00 but only water as the binder. How would you adjust your recipe to do this?
Eggless, sadly. Also I hook my marcato up to a little motor so I can just turn it on and have both hands free. Been doing it that way for years.
When I make homemade pasta I use semolina and KA all purpose flour. I mix the flour and semolina in the food processor and then add my eggs,salt, and some water. Imix it till it forms a ball and leaves the side of the bowl. Then I take it out of the bowl, knead it for about 30 seconds, then wrap it in plastic wrap to rest for 30 minutes. Then I run it through my KitchenAid pasta attachments. I never have a problem with this method of making pasta.
Can you knead this in a machine? I have hand issues that prohibit me from hand kneading.
Excellent – enjoyed the bonus shape (farfalle)!
DT, I love all your videos. Always learn so much from them. The pasta looks fantastic!
I recently started making my own pasta and using a KAB whole wheat recipe because I couldn’t find whole wheat egg noodles at the store. Fresh pasta is amazing! I use my KitchenAid pasta attachments!
In this time of high egg prices… they're totally unnecessary. I've never used them in lasagna, ravioli, spaghetti, linguine. Vegan Dad has an eggless recipe.
You are correct about adding the salt after the water boils, but wrong about the reason. If you add salt before the water boils, it will sit on the bottom of the pan, dissolving slowly. The high salt concentration around the dissolving grains will corrode pits into any metal pan, even stainless steel. When you add salt to boiling water, the boiling motion stirs the salt solution keeping it from getting locally concentrated. Alternately, you can stir it yourself until the salt dissolves and it won’t matter that the water is not boiling.
Been so thinking and purchasing a pasta maker. It is now on our to do list. thank you for the fun and informative video!
This is great can’t wait to try it. Also could this pasta be left to dry out and stored in a dried state?
Homemade pasta is the asmr of cooking, I could watch this all day ❤