The Best BEEF ADOBO Recipe | Masarap na ADOBONG BAKA
INGREDIENTS:
Beef Meat Bone-in – 1 kilo
Minced Garlic – 40 grams
Diced Onion – 80 grams
Tomato – 60 grams
Potato – 5 pieces
Soy sauce – 3 tbsp
Oyster Sauce – 2 tbsp
Vinegar – 3 tbsp
Crushed Black Pepper – 1 tsp
Sugar – 1 tbsp
Salt – 1 tsp
Bay Leaves – 1 piece
Crushed Chili – 1 tsp
Sprite or 7-up – 280 ml
Water – 1 cup
Cooking Oil – 3 tbsp
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You guyβs should be thankful not to hasty. South,North, East,West Theyβre all have a different way how to cook. Please stop being bashful just to be thankful instead.πππβ€β€β€
If with tomato it will be a mechado. It's soy sauce and vinegar . Yes , Laurel leaf is the identifying factor for adobo.
I thought adobo was a mexican thing, a lot of filipino comments so adobo must have a Spanish origin.
Your videos are way too long
Looks yummy Iβd be doing this later. Thank you.β€β€β€
Di marunong. Hindi hinahalo agad pg kakalagay lng ng suka. π
I don't think na Ina Adobe po ang baka,pang bistek lng yan,only chicken and pork
Toyo, suka, peppercorn, garlic, and bay leaves. That's all! Once you put potatoes, you ain't a Filipino. On the side, it's a good recipe. Thus, you should claim it and give it a name, but not Adobo.
Adobo b ika mo? With sugar? With tomato? With sprite? Try braised beef with potato and sweet sauce.
This is what I am going to do with the hunk of beef in my fridge. It is boneless beef blade, well aged. I will pressure cook instead so the ligaments and connective tissues becomes tender. I don't agree with "blanching out the impurities" and throwing away the blanching water. The froth is only not esthetically pleasing but it is part of the beef flavor. No one will notice the froth once it is cooked into the resulting sauce. It is like throwing away the essence and flavor of the beef. Thank you for sharing.
anong klaseng adobo yan?
No vinegar? This is not adobo
ADOBO MEANS SUKA N TOYO…WAG MONG GAMITIN SALITANG ADOBO…FREN MLMANG DI K PINOY…PLS..DONT
Not adobo fren it metchado…
Terima kasih ya sudah memberikan tutorialnya.
Very well said ang cooking process detalyado Iβm joel
Taga manila sampaloc shout out God Bless you more
OK thanks 0510 I will will send
Magluluto ako nito chef I make sure na maraming bigas lulutuin ko.
wow, sarap po nman po nyang beef adobo recipe nyo, salamat sa pag bahagi ππ
Itβs not adobo, itβs mechado.
Adobo bakit oyster ang inilagay at may kamatis adobo ba tawag jn di naman yata eh
Basta Adobo na recipe ay napa ka sarap at gusto ko to imo na ulam.
Omg I will demolish that place β₯οΈβ₯οΈβ₯οΈβ₯οΈyummmm
Tomatoes , hmmp
Wow kasarap nman ng beef adobo..matry nga..
Hindi po ba matigas yung karne? Pwede rin ba sya pakuluan muna ng 30-40mins?
Ang sarap ng adobong baka ππ€
Yan ang masarap na beef adobo
Mukhang masarap, subukan ko magluto nyan, Thank Yu for sharing
diabetes
Sir Dan paalam po gayahin ko yan beef adobo lagyan ko rin ng kamatisβ¨
Hay nako may na tutunan nnmn Ang kagaya ko na Hindi marunong mag luto Madaming Salamat.
Thank you for this video. God bless you brother!
πππΊπΏπΊπΏπΊπΏπΊπΏπ
Thank you po!
For sharing your recipe.
God Bless!
Ang sarap nman ng luto mo kaibigan, paborito ko yan..ππ
Talagang masarap yan l will cook on christmas beef adobo with kamatisπππππππππ π π π π π π π ππππππππ
Basta adobo ,taob ang kaldero ng kaninππ
Sprite talaga ang secreto din. alam ko na. salamat chef Dan
Patulog na lng ako pro bgla ko nagutom. Bagong subscriber mo po sir. God Bless
ITS NOT AUTHENTIC PILIPINO ADOBO…
PARANG AFRITADA ANG DATING…
Uray la na Kalbo ti Kusenero ag raman ti kaldero nga kabarbaro.
I love adobo and that is my favorite, I will definitely cook this one at home.
We also prepare same kind of dish, ingredients are a bit different. I'm gonna try this soon. Thanks for sharingπ. Best wishes
Matigas po kung 40 minutes lng lalo na kung brisket po
sa totoo lang ang adobo di naman ginigisa wala yang mga oyster at soy sauce atsuete lang sa amin bawang at sebuyas lang tapos vetsin at asukal lang ihalo lang lahat tapos palambutin yan ang orig na adobo