Think making bread is too hard? Think again! Whether you’re a beginner or just looking for easy, foolproof bread recipes, these recipes have you covered! Today, Iām sharing my favorite homemade bread recipesāfrom soft sandwich loaves and fluffy dinner rolls to delicious English muffin bread and crusty French bread.
š½ļøSnag the Recipe:
Ma’s Rolls:
White Bread:
Wheat Bread:
English Muffin Bread:
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Pullman Loaf Bread Pans-
Bread Bags:
Bosch Universal Plus Stand Mixer:
Clara’s Kitchen Cookbook-
Baking Sheets-
ā¶Videos Mentioned / Related
Slowcooker Bread Recipes:
Irish Soda Bread:
Easy Dinner Rolls:
Sweet Corn Bread:
Quick Chewy Breadsticks:
Copycat Cinnabon Cinnamon Rolls:
Fall Bread Recipes:
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00:00 Introduction
00:31 Homemade Wheat Bread
02:49 The Best Bread Pan
04:30 Is A Bread Maker Worth It?
05:04 Homemade White Bread
06:44 Sourdough Vs Yeast Bread
07:34 Yeast Tip
07:44 Great Depression Bread
12:01 How To Get Crusty Bread
13:28 English Muffin Bread
16:09 Finding Time to Make Bread
17:05 Homemade French Bread
19:17 Homemade Rolls
20:14 Homemade Bread Bowls
22:43 Ma’s Rolls
23:49 Wanting Your Tips
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Bread making can feel intimidating at first, but I promise, the more you do it, the easier it gets!
How much dough do you put in that size pullman pan?
I saved this a few days ago…. Giving one a go today! Hope it goes well, bread never turns out for me!
Do you use red or white wheat berries for the first recipe?
I use my bread maker on dough cycle then i take out and split and put into two loaf pans.
These bread recipes looks so good.
Can you explain the difference between quick, instant and active yeast and which ones are interchangeable in recipes? You never mentioned if you are using the same type of yeast in all the recipes
Thank you for sharing, Kimmy! I second your tip about starting on Sundays- I started baking bread by preparing the dough before church and then baking it after Sunday lunch, and have grown my confidence and skill from there! It was the perfect time to start, and now I can find time almost anytime! God bless you and yours!
Is this recipe easy to covert for a single loaf? Itās just the 2 of us now and I only have one Pullman loaf panā¤
Great advice for everyone to help save on the grocery budget.I have made all of our yeast bread products from sandwich bread,cinnamon raisin Italian, French, burger buns, hot dog buns, English muffins, donuts, pretzels, dinner rolls, cinnamon rolls, Caramel pecan rolls, etc for over 48 years. I buy yeast by the 5 lb bags and all purpose flour 100 lb bags, wheat berries, hard red, hard white, soft white, 50lb bags at my local Amish bulk food store. I do a once a month yeast breads day where I make all of it to last for 1-2 months, I make let rise once shape then freeze immediately. I also make brown and serve rolls. I do the same with quickbreads, biscuits. I also don't buy box mixes for cakes, pancakes,cookies, brownies, muffins I make shelf stable mixes. It has saved my family 1000's of dollars per year. Tip freeze yeast, use lecithin to extend the life of your fresh bread also gives extra vitamins without preservatives.
I have a question I got Self rising on bleach flour and Best rising instant yeast would that work for the homemade bread
While I like sour dough bread, if they are not too sour, I am a yeast bread girl too. I do like Aldi's sour dough bread it has that sour dough taste, but to me is not over powering!
These look wonderful! I see people spraying their USA pans and I cringe and want to scream āNOā!
I love this video. Thank you for sharing. I do have a question though, do you have any issue going from store bought flour to fresh milled flour? Iāve been seeing other YT content that says itās not 1 cup for 1 cup, it requires more moisture, and more rise time. Iām really curious and do you store it the same way?
I LOVE the idea, nutritional benefits and flavor of sourdough; however, I find getting the starter to do what it's supposed to do is rather challenging, I have so far not been super successful. Therefore, I too, am a yeast bread girl.
Just found your channel gotta try this bread recipe is the flour all purpose flour, or can you buy the flour that says bread flour in stores never made bread always wanted to great video š
My mouth is watering. I need to try this soon. Congratulations on your new home. God blessā¤ā¤ā¤ā¤ā¤
There are also containers that fit the bread from the Pullman pans perfectly. I think they are made by Sur Lock.
Yest
I love homemade bread! But my husband doesn't like crusty edges so I am going to get a Pullman pan and see if the sandwich bread has softer edges. Thanks!
Iāve come to realize itās not always you but sometimes the products you use. Iāve tried bread making over the years with very limited success with the fleischmann packs. Just because it was cheap at Samās my wife bought the Bellarise yeast and that by itself was a game changer. Much more consistently good bread most of the time. Also ditch the volume measurements and buy a 10 dollar scale and weigh everything. Huge difference in the quality of the bread. A couple great bread YouTubers are John Kirkwood and the Chainbaker. Both are great for tips and tricks
I use a whip. Think Danish. I do not put oil but butter. I put butter in once almost all dough is together and add salt at same time. Salt and yeast are not best friends. lol.
I like both sour dough and yeast breads. However, I usually do yeast because of the time commitment for sourdough is just too great. Also, even though I love the flavor of sourdough the thick, tough crust is just too much!
Came for the crusty French loaves but donāt find recipe. All your breads look yum! Thank you
Iām a Yeasty girl! Lol that doesnāt sound right lol
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Great video.i love baking bread. I use a Artisan recipe. Very crusty. I yse a cast iron dutch oven or a baggette pan.
These videos crack me up so easy use a 500.00 mixer 500.00 grain mill and make 4+ loaves of bread. Keep it simple use your hands or a stand mixer 3 cups flour a couple tbsp yeast tsp salt 1 1/2 cup 110' water mix well sit until double in size. If you need to save time put a pot of hot water in the oven to warm and steam loaf to rise quickly Then transfer in any pan or Dutch oven bake proof 350 20 minutes or until 190' thermometer
I learned to bake bread at home last year. I initially thought Iād just buy a bread maker and flour from the store but the Lord Jesus has different plans. I stumbled upon a channel on YouTube that taught from a biblical perspective about why we should buy grains and mill our own flour. I havenāt looked back ever since. I donāt buy flour from the store anymore and learning to make more and more wheat products here at home from scratch. We love it and so many health benefits. We donāt buy bread or buns or cookies or even cake from the store. Made cinnamon rolls for the first time for one of my kids birthday breakfast and again for Christmas. They came out ok looking but tasted great! Itās all about taking your time and learning. Took me about 3 months to finally perfect my sandwich bread but I learned each time and gained confidence along the way. Itās so fun and just determine that itās a goal and important and be ok with failures because itās all about the process and itās never truly a failure if you learn something from it.
My mom made crust bread by using canned Pet Milk and homemade butter, applied with a paper towel for each item. She would rub the top of the loafā¦. Sadly thatās all I can remember!! And we all know crusted bread is awesome!!!
Even with a bread machine, I messed it up!!! š¢š¢š¢. I sooo miss homemade bread!!!