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Ingredients (serves 4–6) 1 ½ – 2 lb pork tenderloin, trimmed of silver skin 2 Tbsp neutral oil (avocado or olive) Salt & freshly ground black pepper, to taste Spice rub (optional but delicious): 1 tsp garlic powder 1 tsp paprika 1 tsp dried oregano Pinch of cumin or chili powder 2 Tbsp butter (for pan sauce) + ½ cup broth…
