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👉 Share this video with your friends and save it so you don’t lose it! 🥰 200 g bread flour 200 g all purpose flour 280 g water 100 g sourdough starter 8 g salt Add-ins: 1 tsp dried mushroom powder A few springs of thyme 🌿 Dough temperature during fermentation: 25 – 26°C (77°…
