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Ultimate Bolognese Sauce – My Two-Day Meat-Sauce Recipe
Learn how to make a deep, two-day Bolognese sauce — slow-cooked beef, pork & lamb in red wine and homemade stock for an ultra-silky ragù. Starting with a base stock made from oxtail and poussin, combined with the same aromatic vegetables found in the sauce, this foundation enhances the depth of flavours. The sauce features…
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