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Here's my detailed recipe to try! 💕 https://takestwoeggs.com/korean-seafood-pancake/
Mine has melted swiss emmentaler on top ❤❤❤
Some anchovy powder can boost umami
😋
Powder❌
Paadar ✅🤡
Post measurements in description or on the site please!
looks nice, just regular sweet and sour chili sauce?
Ooh the drizzled egg 🎉
The article also has no measurements
This is bakwan, a street food culinary
A video with no measurements
No!!!! nooooooo
I want to make this tonight!!!
As bad the Great Depression was, the US is fortunate that it never had to go through a hyperinflation so far
For the dipping sauce, sesame oil & (green, black, or otherwise) cardamom actually go pretty well together, especially since those could bring out the seafood & green onion elements in the haejeon
My favourite appetizer . breakfast
I am obsessed as well been on a korean cooking kick lately savory dishes ❤❤❤❤❤
Looks good
I dont think people know what obsessed means
Yum
I love onions.