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Brisket???? Over cooked and under barked. We call the fat "the good" let me know when you're done making that boot.
This looks delicious. Wonderful job! You know your stuff!
I’ll have a side of sand with that dry ass meat please .
Discarding the fat ? Hell no
Not corned beef. No spices anywhere. Should be red, not brown. That is roast beef. The red colour is due to the pickling spices.
Delicious…
Why the F is it gray
That ain’t no brisket
Yay I’ve been wanting to make this!