Roasted Beef Tenderloin Recipe – Easy Beef Roast
This beef tenderloin recipe is a keeper! This roasted beef tenderloin has a fantastic flavor with the garlic-herb crust & this roasting method produces melt-in-your-mouth tender filet of beef.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
🍴INGREDIENTS FOR BEEF TENDERLOIN:
► 2 lb filet of beef, trimmed and tied
► 2 Tbsp unsalted butter, room temperature
► 1 Tbsp prepared Horseradish, strained
► 2 garlic cloves
► 1 Tbsp fresh rosemary leaves
► 1/2 Tbsp fresh thyme leaves
► 1 1/2 tsp salt
► 1 tsp black pepper
🖨 PRINT THIS RECIPE:
Horseradish Sauce:
ALWAYS IN MY KITCHEN (affiliate):
► Mk4 Thermometer:
► My Favorite Cutting Board:
► Hand Mixer:
► Favorite Blender:
► Food Processor:
► Glass Bowls:
► Kitchen Scale:
► Glass Storage Containers:
► Knife Block Set:
► Our Dinnerware Set:
► My White Apron:
FOLLOW ME:
► INSTAGRAM:
► FACEBOOK:
► PINTEREST:
CONNECT:
► WEBSITE:
► ALL MY RECIPES:
DONENESS CHART:
22-23 min for rare (120-125˚F),
24-26 minutes medium-rare (130-135˚F)
28-30 minutes for medium doneness (138-140˚F) (what we aim for)
30-32 minutes for medium-well doneness (140-145˚F)
33-35 minutes for well done (150˚F) – don’t do this to your meat
💌Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #Dinner #beef
source
You’re too funny 😅
Hmmmmm, Hmm, Hmmmmmm, mnam, Hmmm. so good.😛
Hi Natasha!
For the Done Ness Chart I'm a bit confused it says low temperatures in Farenheit is that suppose to be Celsius?
Love the recipes they are amazing and I love the energy and enthusiasm you share with them! Thank you! 🙏🌹🌹
Outstanding recipe 😊
https://youtu.be/zaKX2915USQ
$40.00 for the roast? I am a retiree with an average income, and I'm sure there are many of us out there who will never be able to afford this kind of output. Other than that, a fabulous video. I could smell it from here. I'll watch it next time I'm having hot dogs. LOL
Never said how to make the horseradish sauce.
I would say that when you " tasted " the beef you would have tasted nothing except horseradish ,, that amount of horseradish would totally overpower the flavour of that lovely beef.
Do you have a reason why you do not brown the meat before placing it in the oven? Just curious, I see some people do and some do not.
Why would anyone ruin a costly cut of fine beef tenderloin with all the spices and herbs? Save that for a skirt steak or some other cheap cut of meat. Salt and a very light dusting of black pepper is the perfect seasoning for a beef tenderloin. Basted in salt free butter would be awesome too. I was about to complement her on the perfect doneness of the tenderloin but here she goes ruining some more with horseradish sauce.
Hey why do you need to use butcher string?
I like barbecue sauce instead of horseradish sauce on meat. I am not a big fan of horseradish anyway.
Your food is incredible!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Why is your beef look so bloody. No meat should be eaten with the blood still in it.
Where did you put the salt at? and the pepper?
Can’t wait to try
How long and what temp would I cook just one pound of beef tenderloin?
👞
o
00p
🏰 excellent
Rumor has it that the cow mowed back at you
That beef was red as hell! Nasty
I will try this for dinner. Looks yummy! 🤤🇵🇭
Making today but couldn't find any fresh Thyme or Rosemary, bummed but I'll cut the amount in half, also making the SHROOMS one👍 can't wait thanks a bunch of happiness and Happy New Year 🍻