This recipe is dedicated to all seafood lovers. this crab roast or njandu roast is a Kerala style recipe. Its very easy to make and will be perfect with appam chapati and steamed rice. Do try it out.

Ingredients:
Coconut Oil: 3 Tbsp
Mustard Seeds: 1 Tsp
Onions: 3 Large
Green Chilly: 5
Curry Leaves: 15-20 leaves
Ginger Garlic Paste: 2 Tbsp
Tomatoes: 2
Kashmiri Red Chilly Powder: 1 and a 1/2 tsp
Coriander Powder: 1 Tsp
Fennel Seed Powder: 1 Tsp
Turmeric Powder: 1/2 Tsp
Garam Masala Powder: 3/4 Tsp
Crab: 1 Kg
Coconut Milk: 3/4 Cup
The detailed cooking process is shown in the video. Enjoy and bon Appetit.

#crabroast #njanduroast #thaninadan #keralastyle #seafoodrecipes #crabroastrecipeinmalayalam

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