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Baffallow
What do you do with the sauce in the pan
Wow! This looks delicious!
i love octopus
This weekend only? Well that’s not much notice 😭
Um. Close enough. But wouldn’t celery be better than spring onions?
I have a seafood allergy. Still, this would be worth it.
dank af
what if buffalo spice with bufallo meat?
I'm not a lame ass vegan, and I love this channel… but goddamn does it hurt to see you serve a creature as intelligent as an octopus.
It looks great, but would take a lot away from the star of the dish – Octopus!
I mean
Buffalo Buffalo will be pretty sick
Oh… hard pass for me on this one.
Buffalos having wings was surprising but tentacles too is unbelievable.
Is every chefs kiss balsamic? I'm not being rude I just notice it in a lot of top tier chefs dishes
Looks mega! 🤤
Everyone shits on British food but they put Worcestershire sauce in bleedin everything. Yeah our cuisine is quite centric around meat and veg and pastry etc. but it’s more about traditional values. We all know whacking onion garlic ginger and meat in a pan with some cumin, masala etc. is nice, but British food is about appreciating the flavours of the actual main ingredients, like the meat, not just drowning it in loads and loads of garlic and spices until it tastes like every curry ever
What’s blue matcha?
What a genius fusion
So much sauce left on the plate
Balsamic what?
There is too much balsamic 😑
All of the comments saying not to eat octopus are stupid. What, we should only eat dumb animals? If you can show me an octopus who can answer 2+2 correctly, then I'll gladly stop eating it.
im at a loss why octopus was used here. Contrived fanciness? This entire dish appears to be a way for people to eat octopus who only like chicken.
If you're eating buffalo sauce the food underneath it doesn't really matter
Thank you, that would be nine…………………………. Hundred pounds please
That's weird, i gotta try this though.
Looks good but grilled with olive oil, lemon, salt and oregano is magnificent!
Does sound divine, but why not go all the way and just use the ink?
It european weirdness or what? Actually curious, been working in the 2nd best by ranking pizzeria in hamburg for the last 3 months and what pushed us beyond the ordinary was just the boldness to use (for some weird) the good stuff
Nah man dont be eating ocotopods thwy smart af thats like eating a crow
Would
Looks gross like the British guy selling jellied eels.
Interesting choice making the blue cheese sauce actually blue
Your spring onions look a lot like lemon grass. Is it because it is?
It’s now my dream to one day eat at fallow. Today I’m a broke uni student eating indomie noodles but tomorrow I will taste greatness.
Holy octopus
If I lived on the other side of the pond I'd be eating here twice a month.