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On the menu at the Pit: Smoked Pig, Spit Roast Beef and Pork Loin, Stuffed Wild Goose, Trout Dip, Stuffed bacon-wrapped Wild Duck, Thresher Shark, Yellowfin Tuna, Clams Linguini, Pork Ribs, Pork Belly Pizza, Jalapeno Poppers and more. Start your Chapter, now 18,000 Chapter members registered worldwide. We’d be proud to have ya..! : Meat-up.#bbqpitboys…

This is what makes it South Carolina style… Butter, ranch seasoning, Smokey Heat rub, and spicy mustard — whisked smooth into a tangy Carolina Gold BBQ drizzle. But this drizzle isn’t just for looks… it’s the game changer in my BBQ Low Country Boil. See it in action in the full cook. 📌 Watch the…

At home my choice of wrap is butcher paper, but at contest it is aluminum foil. These spare ribs turned out fantastic. source

yodersmokers #beefjerkyrecipe #pelletgrill Thanks for tuning in to Jus’ Piddlin BBQ. If you like what you see, please give me a … source

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Sunday funday coming in hot with a little Wagyu brisket prep! . . #brisket #bbq #bbqlovers #traeger #foodprep #smokedmeat #beefbrisket #shortsvideo #thisjewcanque source