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  1. This is episode 3 of the 15-minute meal series. Watch the other videos here:https://www.youtube.com/playlist?list=PL0QyikC1o6v3_2gTBUwzXlOwGhhVEwTq5. The ingredient amounts (also in grams) and products used are right in the description. As always, thanks for liking our recipes and videos and sharing our family table.

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  4. now that being said, maybe some folks would like to know how to rotisserie a whole chicken. i know in texas chickens are cheap. whole chickens were sold as cheap as $3 pre-pandemic. for my jambalaya i used to boil it. that was 15 years ago. id love to learn how to 'rotisserie' the whole chicken without a special oven. cheers

  5. he's a professional chef, people. I mean, c'mon cut him some slack on the time, factor. I think its bad ass that he does these timed videos. use your head. his recipes taste fantastic. its not the destination;. its the journey.

  7. A great compromise for those to learn how to chop and prep ingredients is to do a chopping and prepping 101 video where that's all you do. Some people are still learning how to chop Vegetables correctly etc.

  12. Gorgeous, all of them! This is right up my ol alley! Make all three over next couple weeks.

    PS, I’ll be adding a jar of chopped, marinated artichoke hearts to the creamy chicken pasta (Mary Me) dish. ❤❤❤

    And a half a chopped avocado to the rice bowl.

  15. Jim, I am also an Italian American & enjoy the kitchen rants & banter! I recently read a passage that tells it all “I have the right to remain silent but being Italian I don’t have the ability” Yep, I’m so guilty! So, never apologize for your open comments! Ciao 🇮🇹🍷

  20. We are loving these! I made the spaghetti meat sauce, shrimp arriabbiata, and sun-dried tomato pasta so far. All very easy and really good. Next I'm making the NY deli tuna salad. I can't tell you what a difference your channel has made for me.

  23. You are wonderful! This helps me so very much. I’m chronically ill so I can’t do elaborate meals too often. I love all your de pies and the family does a happy dan e when I do your recipes, especially the past recipes! Thanks Shay’s c again. I always share your recipes too! I also pin them to my Pinterest. boards.

  25. The Costco by me in Monmouth County, NJ, has rotisserie chickens for $5 and nearly 3lb packages of pulled rotisserie meat for about $18. Cheaper if you pull your own, but the convenience of that much chicken at your disposal when you need it is great.

  30. Made the Creamy Sundried Tomato Pasta tonight – was a total hit! Added half an onion (sliced) at the beginning just before the garlic, used parmesan reggiano (because thats what I had on hand), and a touch more red pepper flakes. Also, I hit Costco just before closing so they were out of rotisserie chickens. I was able a grab the 2lb bag of pieced chicken they have in the back deli area, used half. Quick and tasty -this will totally be in the rotation.

  31. I have been making this dish in quite a few variations for years. It’s so yummy with an Italian sausage, or I sometimes add mushrooms or zucchini and no meat at all. I only use cheese and no cream or white wine only because I don’t usually have those ingredients on hand.

  32. Yep, I agree that I really like the 15 minute videos. Even though we're retired we don't like to spend a lot of time preparing the supper meal more than 2 or 3 days a week. A few stir fry dishes would be interesting. Those seem to go over well at our house especially when the kids come over. The boxed "instant" rice seems to work well and doesn't taste much different. And continue to do the prep ahead of time for these 15 minute dishes.

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