Ah Pa's best braised pork belly ever (Ingredient list provided)
This video will show few tips on how Ah Pa made my best braised pork belly ever. The cameralisation process is definitely very important here and the reducing process.
Berkcious pork is 100% free from harmful chemicals. Berkcious pork does not contain any beta agonists, growth hormones, or antibiotics. The pigs are raised naturally in an humane manner.
Berkshire Black pork is a breed imported in from UK. Black pork has a greater marbling content like wagyu. The meat is more tender and fragrant.
Can buy through Shopee or Facebook. Delivery within klang valley only. Outstation delivery currently not available at the moment.
Shopee link can click here:
Facebook here:
If you want go physical shop to buy, you can go to Jaya Grocer, Aeon Max Value or De Market at Taman Desa. You can head to our website to see the full list of outlets carrying our products.
Tips To Make The Best Braised Pork Belly Ever
Ingredients:
350g of Berkcious premium black pork belly
4 hard boiled eggs
1 bay leave
1 cinnamon stick
2 star anise
Some rock sugar
Few slices of ginger
Few stalks of green union, use white portion only
Seasoning:
1 round of light soya sauce
A little bit of dark soya sauce
A small bowl of Shaoxing cooking wine
Enough amount of hot water
Pinch of salt
Pinch of sugar
For those who is interested to buy the burned art wood ladle or platform, here is the link:
Shopee’s link:
**Purchase links for sauce and kitchenware:
Orchid Brand light soya sauce, this light soya sauce really taste different than normal ones, try it and u will know why i like it so much. Just click here to buy or for more details
Lazada’s link:
Or Shopee’s link:
Some say their Dark Soya Sauce is abit bitter, some say it’s not dark enough to give the dark camerised colour. Anyway, this is what Ah Pa is using right now, u may click on the link to find out more or to buy online.
Ladada’s link:
Or Shopee’s link:
Shaoxing Cooking Wine
Lazada’s link:
Or Shopee’s link
**Cooking Ah Pa has affiliate partnerships and may earn commission on products purchased through affiliate links. These partnerships do not influence our editorial content.
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Looks delicious 😋
Just made this tonight for my family.
Thanks
If your using another kind of sugar like brown sugar or palm sugar can you and is it advised to caramelize the sugar as well?
Ummm, isnt it a bit "suggarish"?
So yummy
another pork also can right sir pls
Гонять почеревину, считай час, по антипригарному покрытию почти час – это прикольно конечно, если бы не с яйцами. Блевотина🤮
Will this meat taste better if we keep it a day in the fridge and reheat ?
I made this with the eggs and it was delicious … Thank you
0:24
Wow!!! So beautiful and wonderful The best Braised Pork Belly recipe by the great Chef Cooking Ah Pa .Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024🌹😘🍷👍🌷⭐️🌸🌟❤️🙏🥂
Yummy
That looked so very good!!!!!!!!!!!
It looks delicious but but but so much of sugar??? Yuk …it's tooo sweet… useless
Uncle. what if you are using Australian pork?.
Very nice. Looks good
Can i cook everything in d Pressure Cooker?
Can add tau kwa to this?
Wow delicious,
My mom used to cook … but she don’t put Bay leaves, ginger, star stick n spring onions ,
Only cinnamon stick n 5 spices powder.
Anyway thanks for sharing.
Looks 😋
Soooo good, I cooked it today for lunch. Thanks Ah Pa
This looks so delicious. Thank you for sharing your recipe!!!
Just made this for the family. They loved it! I always trust your recipes.
You looks simple and easy to follow. No fuss and basic ingredients Thanks
❤❤❤😊
Uncle Pa….is the a way to feel the eggs without breaking the egg? I find it so hard to peel without damaging the surface of the skin. You seemed to have done good job with them?
Still a loyal fan !! Watching & appreciating all your recipes from AUSTRALIA 🇦🇺. Thank you for all your cooking videos ❤
Suggest add shitake dried mushroom. It adds depth
wocao.. very nostalgic a uncle
I'm making this tomorrow both of my favorite things
So nice your Frozen bowl
Can I use five spice powder instead? Do you still wash the pork belly first before blanching?
Fantastic Recipe of Pork Belly….I will surely make it this way…
I must have the tofu and tofupok….for me, excellent alternative to bak kut teh…
Could I use this process to cook pork ribs?
I think eggs after such preparation will be like rubber balls.
I love this man's cooking. My mouth already starting to watering just looking at him melting sugar..😋
Wah, Ah Pa cooking so delicious. It's
Seems that I can smell it from here. Your chanel came to more interesting..will support your chanel. Tq, God bless🙏🍻
Ah Pah, raw brown sugar as substitute?
very good homecook food. i wish u can give proper measurements for the sauces tho. abit difficult for a noob to estimate😅
I love pork belly! Thanks Ah Pa!
Wow! Soooo yummy
To much oily
A Pa, how to cook this meat until it is tender?
Wow Ah Pa , it looks delicious and easy to cook .
Jus join and subscribe with your.
Thanks for sharing Chef Ah Pa 👍👍👍💞💌
Can’t rush the process to create master piece. It looks so delicious. Thank you for taking time to share your passion.
Good morning Ah Pa. Can I replace the bay leaves, cinnamon and star anise by 5 spices powder 五香粉 and how much tsp? Really nice to watch your cooking video. Can you also show more airfryer dishes too? Thank you. ☺
Why would anybody wear a watch when cooking at home. The house has no clock???