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Mongolian beef for Mark
Recipe Ingredients – 800g beef skirt, sliced into 1-4cm strips – 60ml neutral flavoured oil (peanut or canola work well) – 100g cornflour – 10g salt – 10g white pepper – 5g MSG (optional) – 6 garlic cloves, finely minced – Big knob of ginger, finely sliced – 4 spring onions, cut into 3cm pieces…
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Yummmmm
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