#chickenbiryani #dumbiryani #hyderabadibiryani

Chicken Dum Biryani | Kachche Gosht Ki Hyderabadi Chicken Dum Biryani | Eid Special Biryani

Ingredients:
Cooking Oil – 1.5 Cups
Slices Onion – 500 Grams
Chicken – 1.5 Kg
Green Cardamom – 12
Cloves – 10
Tailed Pepper – 10
Black Cardamom – 1
Star Anise – 2
Cinnamon Sticks – 2 inches
Bay Leaves – 2 To 3
Black Pepper – 1 Tsp
Black Cumin Seeds – 1 Tsp
Ginger Garlic Paste – 3 Tbsp
Whisked Yogurt – 1 Cup
Fried Onion – 1 Cup
Mint Leaves – Fistful
Chopped Coriander Leaves – Fistful
Green Chilies – 5 To 6
Cumin Seeds Powder – 1 Tsp
Coriander Seeds Powder – 1 Tsp
Red Chili Powder – 1 Tsp
Turmeric Powder – ½ Tsp
Garam Masala Powder – 1 Tsp
Salt – 1 Tbsp
Clarified Butter – 2 Tbsp
Lemon Juice – 2 Tsp
Green Cardamom – 4
Tailed Pepper – 4 To 5
Cumin Seeds – 1/2 Tsp
Cloves – 4 To 5
Star Anise – 1
Black Cardamom – 1
Black Pepper – 1/2 Tsp
Bay Leaves – 2
Green Chilies – 3
Coriander Leaves – Fistful
Mint Leaves – Fistful
Lemon Juice – 2 Tsp
Salt – 2 Tsp
Soaked Basmati Rice – 1.5 Kg
Fried Onion
Garam Masala Powder – ½ Tsp
Clarified butter – 2 To 3 Tbsp
Milk – ½ Cup
Saffron – ¼ Tsp
Yellow Food Colour – ¼ Tsp
Fried Onion
Aluminium Foil Paper

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