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  6. Some folks just can't stand the idea of anything ATK/CI/CC branching out and trying new things that might get a different generation of people interested in cooking. The way people consume, and in some cases how they want to consume, media has changed drastically in the last 5 years. The core cooking concepts here are still the same as they've always been: sweet and salty go together.

    Don't worry folks, PBS still has the O.G. series available for you to set your Tivos for smh. I also imagine most of the haters had to do a yahoo search for youtube just to get here.

  8. How come so many viewers, who are supposedly into food and cooking, apparently don't understand that sweet and salty go together really well? Reminds me of my cousin who hates mustard freaking out after learning that it's in the homemade mac and cheese he absolutely loves. Anyway, this is a video from July on TikTok and it got the exact opposite reaction there that it did here. Maybe lighten up a little.

  9. To all the thumbs-down commenters on here (that made this recipe and tasted it please), Iโ€™d sincerely love to hear your specific reasoning of your taste test. If you did not actually make this, then your comments will not be helpful in this case.

  15. I love the infinite sauce! I've had it on rice, pasta, shrimp, and chicken, so far. Gotta restock the ingredients for this magic elixir, and get a steak, some puffed rice cereal, and marshmallows, too, I guess…

  30. Hey ATK: no offense to this lady, but this is not what we're here for. Tiktoky shorts with weird hope-they-go-viral recipes trying too hard to be cute and fake-relatable. ATK is knowledgeable experts bringing restaurant techniques and food science down to the home kitchen level. Period. That's a brand that sells and lives forever. This ain't it guys.

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