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๐คค๐คค๐คค๐๐
If you eat this dish without a lot of cheese, you might as well make yourself a normal sandwich, to be honest.
If you add some feta cheese before you put spaghetti the result will be much much better.
isn't it better to dry fry the mushrooms first, cuz otherwise they soak up all the oil.
Fill up the plate malaka…
Pasta is cheap.
No thats called delioushus!!!
Doesnโt the garlic burn like that??
That looks so good
Yummmmm! I have to make that this week. I havenโt had much of an appetite so this could be the ticket.
Even Sir Gordon Ramsey himself have no balls enough to show his michelin-star ass on Vivaldi's cause already knows he would not be the top G there in any way ๐โคโคโคโค
Looks great
Classic house pasta
mushroooms shouldnt be fried with oil in a pen as they contain a lot of water. the shrooms should be fried 8-10 minutes without oil so the water can evaporate, after that you can add some butter or oil. this prevents the mushrooms from being soggy and feeling like you chewing on a sponge.
Hello๐
Good Lawd that's a lot of food.
I love cherry peppers too. I usually have in olive salad. Definitely heavy on the garlic, definitely mushrooms. love kale more than spinach but I would never say no to spinach in a pasta. Looks great!
๐
I ask you please go to Italy one time so you stop doing shit
That dish looks absolutely delicious ๐ "Vivaldi"!!
Love it Steve โค
I love anything Florentine. This sounds delicious. I doubt I'll ever make it Quebec City but if I do, I will definitely check out this restaurant. ๐
Pffโฆ no
do you make the cherry peppers or buy them? if you make – do a video on it
Vivaldiโs: where your pan it is not pre heated correctly if the chef has a lazy day
When do I drop the noodles?
dude.. garlic๐ฎ..ur definitely safe from vampires ..not many friends tho๐ฎ๐
Yummmmmmโค
VIVALDI
Mamma mia che mi tocca vedere
A lot a cheese. I love this guy.
I love Italian food, as for your food it looks perfect, and i love the attitude ๐โค
โคโคโค
๐
What is a cherry pepper?