Als ik eerlijk ben, vind ik de ketting van dikbevleesde spareribs vaakst het lekkerste van het geheel. Het vlees wat daarop zit, … source
Stuff I use and where to buy it Nitrile gloves Thin glove liners – Thermometers – ChefsTemp Final Touch X10 – Diamond crystal kosher salt – Black pepper – Garlic powder – Cotton gloves – Stainless steel pans (Gastronorm pans) – Filming equipment Camera – Microphone – source
Cook “cowboy style” with direct heat and mesquite. Learn techniques from Tom Perini of Perini Ranch Steakhouse, the various types of ‘doneness’ of steak, plus what a wood combination can do for your home grilling. [Originally aired 2015] More recipes, episodes and tips: Made possible by viewers like you. Support your local PBS station: Enjoy…
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