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Looks delicious! đ¤đ¤đ¤
This maybe asked and answered but why do you use a chinois rather than a flat bottom basket? A guess would be something to do with water retention or the mesh.
Fresh Pesto makes me dream in vibrant colors. I don't know if it is the Basil, Garlic, Pine Nuts, the Parmiggiano, or all of them together. đ
This gives me "Cooking with the Blues" vibes. I love it!
VIVALDI GNOCCHI
Canât even pronounce ghnocci right. Itâs NULK-EE
show us the gnocchi
How do you not hook em up w fresh ParmesanâĻmake it snow on that thing
Yum đ
Find a day off together to figure out how gnocchis are made đ
Chef why do you call it nucci. My grandma pronounces it noki
đ¤ĸ
Gnocchi is by far one of my favorite foods.
This time around you gotta make some wild garlic (ramson) pesto
I was a line cook for years. You don't want to know how much swearing goes on.
Next make a cherry tomato creampie !
Great recipes, but I don´t get why you need the butter – use good olive oil and you won´t need butter any more!
Where is this plce
Dusi bots đŽ
âMe and spiro gotta find a day off together.â
This man loves his craft.
Made this for breakfast. Thanks Chef!
Spiro reminds me of Spyro the Dragon
The robot voice filter is SO annoying. Just quit it already. Either use your own voice or prep the questions in advance