Similar Posts
സേമിയയും പാലും കൊണ്ട് Easy കുനാഫ!! Vermicelli Kunafa | Recipe by Neethus Malabar Kitchen
Kunafa ( Kanafeh) is a very popular Middle Eastern Sweet( Dessert) made with either filo pastry or fine semolina soaked in Sugar syrup.And it also layered with shredded Mozzarella cheese or a combination of cream cheese and cream. So today i would like to share easy Indian style instant Vermicelli kunafa without using cream cheese.#shorts…
कुकर में चिकन करी बनाने का ऐसा तरीका आपने ज़िन्दगी में कभी नहीं देखा होगा EASY Instant Chicken Curry
PRODUCTS USED : Chicken Masala : Cooker Used : Kadhai USed: Tomato Puree : Ginger Garlic Paste: My Voice Recorder (mic) : My Main Camera : Canon 70d : Other Camera : Infrared Thermometer Gun : Ph Scale : Cooking Thermometer : Electric Weighing Scale: My Daily Use Knife : My Santoku Knife(for professionals only)…
Crumb Fried Chicken | Fried Chicken | Easy Chicken Recipes | Chicken Starters
Crumb Fried Chicken | Fried Chicken | Easy Chicken Recipes | Chicken Starters #CrumbFriedChicken #FriedChicken … source
Bread Omlate 🍞 #snakes #kitchenofgulnaz #trendingvideo #cooking #food #viralshorts
Bread Omlate 🍞 #snakes #kitchenofgulnaz #trendingvideo #cooking #food #viralshorts @Happycookingtoyou @MrBeast source
Pork meat dry without oil recipe.How to cook pork meat without oil?#current kitchen#
pork meat dry without oil recipe.How to cook pork meat without oil?#current kitchen # source
28 Comments
Leave a Reply
You must be logged in to post a comment.
Wow
I need ALL of the pork belly
Sounds teeth shattering. Skin can be TOO crispy then it’s like rocks
Chanies justice 🤔😋😋😋
Wow look very good and yummy 👍🤤
Boil the pork first? I'd do that tbh
I’m pretty sure these cooking content creators are using a sound clip of them eating a crispy potato chip.
mani
I feel u porky
Bro why are you not viral respect 🫡 ❤
Removing makeup with filters on full force and those fingers STILL look like Jimmy Dean sausage links.
I buy my pb sealed from the local Asian market. Not a big deal about it retaining moisture since you have to dry it out anyways. Brushing it with vinegar or vodka and salt will help it to crisp up nicely.
Every tip is pointless except for dried out skin. If you don't have that, nothing else you do will make a significant difference by comparison. You can have the cheapest pork belly and do nothing to it other than drying the skin, and it will be better than doing every other "trick" combined.
Thanks for sharing..
I'll give you my crispiness
°¬°
this s so mouth watering
recipe for airfryer. if you dont got a poking thing try this. take a knife and randomly slice in the upper layer of the skin in all directions place the meat in a alufoil container only exposing the skin pour a thick layer of salt cook for 30 minutes at 200 celcius and take of the salt layer and put back in at 10-20 minutes i promise you it be really crispy and it simple. works also with the back of the pork.
What is the perfect Cebu lechon and/or pork belly?
The skin is shiny and crispy with no bubbles!! And this is hard to perfect.
CRISPY BUT NO BUBBLES!
.
Why is this the best Cebu lechon belly recipe?
Look at the skin: no bubbles!!!
It does not look like lechon kawali!!
Share and forward to your friends…
https://youtu.be/PRXarBMyMIM?si=oNHrU9shX6DBN7SW
After poking, put some salt in the skin and let it work its magic for 5-10 min. The salt becomes wet and get rid of it. Then you can rub the vinegar and let it in the fridge to dry further.
Moisture may be the enemy of crispiness, but it is the essence of wetness
Haram😂😂😂
I am muslim
In the Philippines we call it Lechon Kawali or much more commonly as Putok Batok
That's hard crunchy😂😂😂
Vodka not vinegar 😊
Where's the recipe please?🙂
It crunchy