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Get the FREE recipe for Eric’s Jjajangmyeon: Eric Kim is taking you on another recipe quest, pulling back the curtain on his work as a recipe developer. This time, he’s making jjajangmyeon: chewy wheat noodles smothered in a super savory gravy studded with pork belly. (Think of it as South Korea’s cultural equivalent to delivery…
サツマイモ蒸しパン
#パンが焼けたよ で全員集合!日々のパン吉永麻衣子です。 朝晩と秋を感じる季節になりました🍂 セイロが活躍する季節ですね! 前回の黒糖蒸しパンに続き、 勝手に!料理レシピ本大賞おめでとう企画🎉 りよ子さんにいただいたセイロで蒸していきますー。 @musu_riyoco 表彰式でお会いしたりよ子さんは、お肌ツルツルでかわいかったなぁ。 もっとゆっくりお話しできたら良かったけど、 ほとんどの方と話せず…でも便利な世の中! インスタやnoteで受賞された方や会場にいらした方とやり取りができています。 ではレシピです。 お芋は生のまま入れてください〜。 あんまり大きいと火が通らないので、1センチ角でお願いします。 朝ごはんにもぴったり🍠 ●ふわふわサツマイモ蒸しパン🍠 18センチせいろ1個分 □材料 強力粉 200g(なんでも良いですがわたしははるゆたかブレンド使用) 塩 3g 砂糖 30g イースト 3g 卵1個+牛乳で150g ←ここポイント!合わせて150g 米油 15g 生のサツマイモ 1センチ角にカット 50g □作り方 【こねる】フライパンに卵を計量、その上から牛乳を入れて150gに。さらに砂糖、塩、イースト、米油を入れて、人肌程度まで温める。そこに強力粉をいれて、ゴムベラで混ぜ、最後10回ほど広げてたたむを繰り返す。生のサツマイモを混ぜ込む。 【発酵】フライパンの蓋をして10分ほど置く。 【成形】 セイロに敷くシートの上に生地を取り出し、6分割。 【仕上げ発酵、焼成】 フライパンにお水を入れて、セイロの台を置き、セイロを置く。 本わり温かいお湯の上に置いて、15分。 生地がふんわりしたら、強火で25分。 ※長く蒸すため、お鍋のお湯がなくならないよう注意⚠️ ※生地の温度によるので、様子を見てください。表に出ている生のサツマイモに火が入れば完成 ※フライパンで蒸す場合は、深めのフライパンに水をはり、丸いケーキクーラーをフライパンに入れて生地を乗せ、蓋をして強火で25分。結露がありフライパン内に水が滴るようであれば、フライパンの蓋に布巾を結びつける。 めちゃくちゃおいしいのでやってみてくださーい。 #せいろ #蒸しパン #吉永麻衣子 source
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I don't buy bread anymore! The new perfect recipe for quick bread
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Bread Recipe 20 Seconds
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Easy and quick. You won’t regret trying this recipe, it’s one of the best ways to make Fettuccine Alfredo with juicy tender chicken. It is ADDICTIVE and delicious.
You will need:
for the chicken;
1 1/2 pound of chicken breast/ 3 chicken breasts/ slice each breast in two.
seasoning:
1/2 tbsp salt
1 tsp black pepper
1 tsp red pepper flakes
1 tsp garlic powder
1 tsp paprika
1 tbsp Italian seasoning blend
3 tbsp olive oil
for the pasta:
14 oz. fettuccine pasta
deep pot filled with water
2 tbsp salt for the pasta water
*save a cup of pasta water after cooking the pasta to thin and reheat if needed.
3 cups heavy whipping cream
50 g of butter
3 large cloves of garlic smashed
1 1/2 cups grated parmesan cheese
basil for garnish
Preparation:
Slice each chicken breast in two for easy cooking. If you have uneven thickness, use a mallet to even them out.
season with all the chicken seasoning, add the oil and mix well. leave on the counter top for half an hour to come room temperature.
Boil a generous amount of water in a deep pot, let it boil then add the salt and pasta. Cook according to package instructions.
Make sure to save some pasta water after cooking.
Heat a shallow pan or cast iron, add 1 tbsp of butter and 1 tbsp of olive oil. Cook the chicken in batches for 5-7 minutes on each side depending on the thickness.
Remove from the heat and add 40 g of butter and garlic cook for 10 seconds then add 3 cups of heavy whipping cream. Let it cook and thicken for 10 minutes. After 10 minutes add the drained pasta, mix well. Turn off the heat, add the parmesan and mix well.
Adjust the seasoning with more salt and pepper. Just be careful not to add too much salt because the parmesan is salty.
Slice the chicken and serve on top of the pasta. Garnish the plate with more parmesan, basil and enjoy.
COMMENT RECIPE AND I’ll SEND YOU THE FULL VIDEO LINK
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#chickenalfredo #fettuccinealfredo #fettucine #pastapasta #pastaporn #pastalovers #creamypasta #cheesypasta #pastawithchicken #chickenpasta #onepanpasta #onepanmeal
Deliciousness…yummy🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
I would like to order 5 please, thank you. 😁 👋
Pasta
Thank you❤
You have talent