How to make Yudane, Japanese bread improver! #shorts #recipe #bread
#shorts
Yudane is a Japanese method to gelatinise flour and hot water used as dough improver.
Bread baked using yudane or tang zhong method tend to stay soft for longer.
source
#shorts
Yudane is a Japanese method to gelatinise flour and hot water used as dough improver.
Bread baked using yudane or tang zhong method tend to stay soft for longer.
source
Es agua caliente?
this is legit , ❤❤❤
is there a waiting period before adding to the dough?
Did not see how to make it
How much flour was added to that yudane mixture? Ty!😊
Can we make it with Milk instead of water??
🙋🏻♀️not fair , i have to go off gluten ! god this looks delish though 🙏🏼♥️💕👏🏼🫶🏼🌹