Episode 16 of MICROWAVE MAGIC✨
a series where I make your favourite desserts at home only in a microwave 🙌🏻

Start the week on a sweet note with the easiest cake recipe ever! 🍫 This eggless biscuit cake needs just 2 minutes in the microwave and zero baking skills. It’s fudgy, rich, nostalgic and is the best Monday pick-me-up dessert 🤎

Ingredients
½ cup water
5 tbsp melted butter
¼ cup cocoa powder
2 tsp coffee powder
½ cup sugar
35 digestive biscuits
For the ganache
½ cup fresh cream
½ cup milk chocolate

Method-
1. In a bowl, combine sugar, butter, cocoa powder, coffee and water.
2. Place the bowl in a microwave and heat on regular heating mode for 2 mins. The mixture should come to a boil.
3. Break the biscuits into small pieces. Place them in a large bowl.
4. Pour the above chocolate syrup over the biscuits and stir until well coated.
5. Transfer the mixture onto a greased and lined 6 inch springform pan and press it to even it out. Refrigerate the biscuit cake for atleast 2 hours.
6. Meanwhile, to make the ganache, pour some hot cream over chopped milk chocolate and mix until all the chocolate melts and you receive a smooth thick ganache.
7. Pour the cooled ganache over the set biscuit cake and refrigerate again for 15-20 mins or until the ganache sets completely.
8. Use a hot, sharp knife to cut clean slices of the cake and serve.

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