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Ich würde davon abraten, da die Qualität dann doch schon leidet.
Außen verbrannt innen gefroren 😂
Also Bratwurst kommt aus der Tiefkühltruhe auf den Grill
Und bei Steak is die Frage ob’s wirklich Temperatur innen hat aber schlechter is das Fleisch dadurch nicht .
Wenn Mans öfters macht weis man ungefähr wie lange es dauert
ja , gehen tut alles . Tiefgefrorener Block auf den Grill , damit sich das Wasser besser entfalten kann 🚀🤦♂️
Aufgetaut ist schon besser, find ich.
Am Ende isset doch nur ne Frage der Kerntemperatur. Bekommt man die hin ohne das das Fleisch außen wie n Briket aussieht ist doch tacko
Hühnchen geht soll aber wohl nicht so gesund sein.