The most delicious beef tongue I have ever eaten. This recipe is driving the world crazy

Hot pot with glutinous rice shoots hello everyone This is the captain of Xiangji Return to hometown, return home with a dream I will record and share my hometown food here, record interesting rural life, Click to subscribe if you are interested! ! ! ! https://bit.ly/3x58Bbc #country food#Chinese special food#food making source

Ingredients Fishes – 1 kg Shallots – 20 to 21 nos Ginger – 1 nos Garlic – 8 to 9 nos Green chilli – 2 to 3 nos Curry leaves – 2 to 3 sprigs Tomatoes – 1 nos Tamarind – small ball. Pepper seed – 1 tbsp Fennel seed – 1 tsp Red chilli…