Bharlela Paplet | How to Make Stuffed Pomfret – The Perfect Seafood Dinner Recipe @homefoodastic
In this video, we’ll show you how to make a delicious and flavorful stuffed pomfret recipe that is perfect for seafood lovers. We’ll take you through the step-by-step process of preparing the pomfret and creating a delicious stuffing mixture made with spices, herbs, and aromatics.

Our recipe is inspired by the traditional Indian-style stuffed pomfret recipe, but we’ve added our own twist to make it even more delicious. We’ll share tips on how to select the best pomfret fish for this recipe and how to properly clean and prepare it for stuffing.

You’ll learn how to make a mouth-watering stuffing mixture using spices like turmeric, cumin, and coriander, along with fresh herbs like mint and cilantro. We’ll also show you how to create a perfect balance of flavors with the addition of ginger, garlic, and lemon juice.

Once the pomfret is stuffed and ready, we’ll show you how to grill it to perfection for a crispy and juicy texture. You can serve this stuffed pomfret recipe as a main course for a family dinner or as a show-stopping dish for dinner parties.

So, whether you’re a seafood lover or just looking for a new and exciting recipe to try, this stuffed pomfret recipe is sure to impress. Follow along with our video and give it a try!

What is the traditional way to stuff a pomfret fish?
What spices are typically used in Indian-style stuffed pomfret recipes?
How long should I grill stuffed pomfret fish for optimal flavor and texture?
Can I bake stuffed pomfret instead of grilling it?
What side dishes pair well with stuffed pomfret fish?

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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://bit.ly/3T4wrwn
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Ingredients
For Pomfret Marination
– 1 Large Pomfret
– 1 tsp Red Chilli Powder
– 1 tbsp malvani masala
– 1 tsp kokum juice
– Salt

For Pomfret Stuffing
– 1 tbsp Lemon Juice
– 1/2 tsp Turmeric Powder
– 1 cup Fresh Coconut (Chopped)
– 1 cup Fresh Coriander Leaves
– 1 inch tamarind
– 4-5 Green Chillies
– 5-6 Garlic Cloves
– 1 tbsp Sugar
– 1 tsp Cumin seeds
– Salt
– 2 tbsp Water

For Pomfret coating
– Oil For Frying
– 1/2 cup Semolina
– 1/2 cup Rice Flour

1.Take a large pomfret, clean it well by removing the fins, gills, washing and then drying it properly and create a pocket in the fish.
2. Marinate the pomfret with red chilli powder, malvani masala, salt, kokam juice and turmeric powder on the fish. Keep it aside for 30 mins.
3.In mixer grinder take scraped coconut, coriander leaves, green chillies, garlic cloves, tamarind, sugar, cumin seeds, salt and water and make a thick paste.
4. Fill the fish pockets (as shown in video) on both the sides of pomfret evenly.
5. Take semolina and rice flour in a plate and coat the stuffed fish.
6. Heat oil in a pan, and put the stuffed pomfret to fry. Fry it properly on both the sides.
Once it is fried well, the stuffed pomfret fry is ready to be served.

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