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0Recipe: This expensive cut may seem intimidating but take it from Matt Pittman—it’s one of the easiest things you can cook and is perfect for a holiday feast. He’ll take you through how he trims, seasons, and smokes this spectacular centerpiece and shares his secret for adding more flavor while the meat rests. Bonus: The…
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Is there something I can use instead of shaoxing wine
Yum❤
this looks so good