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All hail the one pot pasta. When done right, it can be a beautifully starchy and creamy revelation.
My latest incarnation involves a lemony and garlicky sauce, which is packed with butter beans and broccoli – and the entire thing is topped with a dollop of spring onion pesto!
Big love, Ben π
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People really dont believe in protein.
Looks good! I would personally use a pasta that is a bit smaller with more ridges that can better hold onto the sauce. Then omit the "nutritional yeast" as it's a known neurotoxin.
I truly love your channel!!β€οΈ
Looks nutrilicious !! πππ
2nd Comment β€
Oh my now that does look exceptional thank you β€