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Farl is a traditional British bread typically baked at the bottom of the oven. This recipe yields a loaf which is slightly denser but incredibly tasty! Ingredients: 500g strong white flour/bread flour 10g salt 1 sachet yeast 60g butter, softened/ 60ml vegetable oil 300ml warm water (for a lighter bread, use 350ml) Tips: don’t cut…

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Spanish Bread Ingredients 1 tsp. Active dried Yeast 1/4 tsp. Salt 1 tbsp. Sugar 1/2 cup milk 1 tbsp. Vanilla essence Rest for 10 minutes 2 cups bread flour Mix with the Yeast mixture 20 g butter If you have electric mixer Beat in  a medium speed for 5 minutes And adjust to high speed…