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Beef Short Ribs have the rich, slow-cooked flavors that we crave in the winter braised until they are fall-off-the-bone tender. 4 beef short ribs Salt and ground black pepper, for seasoning Cooking oil, for frying 1/2 cup EACH onion, celery, and carrot, chopped 2 garlic cloves, chopped 2 sprigs thyme 1 bay leaf 2 tablespoons…