Print The Recipe: Join us for the fourth episode of our Around the Table series, Shea shares a springtime pasta dish, perfect for a date night at home with Syd. With their love of enjoying a home cooked meal and a quiet night in, Shea is sharing a spring pasta recipe that welcomes the flavors…
All recipes below: (1) The Best Quick to Make Fish and Chips. There’s nothing nicer than fresh fish and chips but the fish has to be fresh, the batter crispy and the chips (fries) to have the right amount of crisp but still have soft potato on the inside. See my fries (chip) recipe as…
As an Asian American who also happens to be vegan, I sometimes find myself occupying a strange place—on the one hand, I’m very familiar with the harm of othering language or behavior, the damage caused by cultural insensitivity around food. On the other hand, my personal values dictate against eating many of the foods that…
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Canned sardines are sustainable, high in Omega 3 and full of protein and healthy fat. They’re also affordable- what’s not to like? On this episode of Prep School, Megan Mitchell shows you two ways to eat sardines with her delicious and easy to make canned sardine recipes: sardine pasta puttanesca and broiled sardines with garlic,…