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[Eng Sub] 回锅肉 Chinese twice cooked pork recipe
身为时差党，做一次回锅肉真不容易。首先要有一块好肉，按传统来该用带皮且半肥半瘦的后臀尖。这样切得薄薄的肉片受热后，因为皮肉的收缩度不一致，才会卷起来形成一个小灯盏的形状。但实际上，大小合适的后臀尖一般超市买不到，得专门去华人超市或是跟肉铺预定。实在是太麻烦，所以大多数时候还是拿五花肉代替了，一样有皮有肥有瘦，也不算差得太远。 肉好说，那配菜呢，虽然大家各有各的喜好，但我很坚定地认为，青蒜必不可少。这可没办法了，上哪儿也找不到青蒜卖。很多在国内满街都是的食材，在这里却异常珍贵。曾有一年，有超市把水仙苗摆在蔬菜区卖。老外们自然一看就知道那是花蕾不是食物，摆在蔬菜区只是因为靠近入口比较显眼。但有不少华人却错把水仙当成了蒜苗（蒜薹），误食导致中毒。这两个东西确实相像，我有次看到，跟洋葱摆在一起，在没看到标签的时候第一反应也是蒜苗。 因为食材的限制，很多时候我都会找近似的替代品。时差党们都是这样的，用意粉做炒面，用海鲈做水煮鱼，找不到青蒜，用蒜苗也不是不可以。但在回锅肉这件事上，我异常执拗，没有青蒜宁可不吃这道菜。无奈，我只好自己下地，种点菜了。 自己种菜后发现，谁知盘中餐，粒粒皆辛苦，古人诚不欺我。刚种下去的时候，天气太冷，等了好久都不发芽。偏偏今年的春天迟迟不来，3、4月份时一直都冷飕飕的，还下了几场雪。怕大蒜们被冻死，我甚至买了个小型的温室。眼巴巴地等了两个多月，始终只长出10来公分。本来我都要放弃了，这几天终于暖和了些，才想起来去看了一眼。打开温室一看，一满盆又高又壮的青蒜，顿时心花怒放喜不自禁。你看，快乐如此简单，几颗大蒜就能换来。 原料：五花肉300g，青蒜5根，料酒2大勺，葱一根，姜一大块，豆瓣酱一大勺，干豆豉0.5大勺，甜面酱一大勺，青红辣椒一共5个，生抽一小勺，糖一小勺 具体菜谱请看我的博客 source
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UATAVACE
WHY IS IT NOT SQUARE DAMMIT!!!!
LA-LA-LAVA
CHI-CHI-CHICKEN
STEVE'S LAVA CHICKEN YEAH
IT'S TASTY AS HEEL
OOH MAMACITA NOW🔔🔔🔔
YOU'RE RINGIN' THE HELL
CRISPY AND JUICY
NOW YOU'RE HAVIN A STACK
OOH SUPER SPICY NOW
IT'S A LAVA ATTACKKKKKKKKKKKKK💥💥
SpiCy???
It's not cubed
this song is so famous that even youtube commented on this video
Now that I think about it, you kinda look like jack black😅
Зачем столько масла … Ужас 😮
WHY İS TWO YOUTUBER İN ThE cOMMEnt?!!
No expectation of Indonesian language
Es una delicia
Noooooooo @chikenhomes
Ура, круто сделал, а то устал чекать людей, которые готовили обычную курицу, а в итоге получили квадратную
Why Are Comments Full of Top Celebrities?
Que rico 😋
Personne ne peut arrêter l'ordre des bannis
BRO TRY IT WITH GERMAN VOICE💀
Kok bisa bahasa Indonesia 🗿
I wanna eat this Albert
That is unseasoned
He looks like Jack black !!
LA-LA-LA-LAVA, CH-CH-CH-CHICKEN