Learn how to make Kerala style Beef Potato Kurma in easy steps
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Ingredients
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Beef – 750 gms
Green chilli – 5 nos
Ginger chopped – 1 tbsp
Curry leaves
Crushed Pepper powder – 1 tsp
Garam masala – 1/2 tsp
Salt as needed
Water – 1/2 cup

To grind
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Grated coconut – 1/2 cup
Cashew nuts – 12 nos

Oil – 2 tbsp
Curry leaves
Onion sliced – 1 no
Ginger chopped – 1 tbsp
Green chilli – 4 -5 nos
Cardamom – 4 nos
Cloves – 4 nos
Cinnamon – 2 pieces
Pepper – 1/2 tsp
Coconut oil first extract – 3/4 up
Coconut milk 2nd extract – 1 1/2 cup
Ghee – 2 tbsp
Raisins – 1 tbsp

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