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Thank you for watching my Texas Style Brisket In An Electric Smoker video. On this video, I smoked a brisket in my PK100 Electric smoker. I usually use my PK100 to smoke my sausages but I’ve always wanted to smoke a brisket in it and today was the day. The flavor of this brisket was…

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Join me as I take on the challenge of BBQing a non-graded brisket the old school way—no trim, no wrap! Watch me transform this simple cut of meat into a mouthwatering masterpiece that will leave you craving for more. In this video, I share tips and techniques to achieve that perfect smoky flavor and tender…

Chinese hamburger is a local snack originating from the Shaanxi region of China. Its other name is Tongguan Roujiamo. It is crispy on the outside and tender on the inside, oily but not greasy, and is loved by many food lovers. #Asianstreetfood #Chinesestreetfood #Orientalstreetfood #streetfood #Chineseburger #TongguanRoujiamo source

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