HOW TO SMOKE A BRISKET ON THE WEBER SUMMIT KAMADO E6 CHARCOAL GRILL || FIRE MANAGEMENT 🔥
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SPOG Rub
½ cup 16 mesh pepper
¼ cup kosher salt
¼ cup granulated onion
¼ cup granulated garlic
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Best Beginner BBQ Setup:
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Weber 22” BYO MT:
Weber 26” Master Touch: weberinc.sjv.io/21zAWa.cwk
Weber Connect:
Weber Charcoal Ring and deflector:
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Weber Crafted 26 grate:
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00:00 Introduction
01:14 Fire management
03:18 Brisket to the smoker
05:29 The Setup
10:13 First Look
11:28 Foil Boat
13:14 Check for tenderness and bark development
13:44 Remove the brisket to rest when probe tender
15:22 After the rest
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