Beef And Mushroom Stir Fry Recipe | Tender juicy beef and vegetables stir fry
Ingredients
Beef steak – 300 grams ( rump, chuck, ribeye, sirloin or a choice of tender steak cut. )
Mushroom – 250 grams ( Chestnut mushrooms, button, white, cup, or a choice of mushrooms. )
Onion – ½
Ginger – 3-4 slices ( cut thin strips )
Dried crushed chillies – 1 tsp ( optional )
Spring onions ( green onion/scallion ) – 2-3
Cooking oil 2-3 tbsp
Garlic 2-3t

Beef Marinade Ingredients
Grated ginger – 2 tsp
Regular soy sauce – 1 tbsp
Sugar – 2 tsp
Cornstarch – 1 tbsp
Cooking oil – 1 tbsp
Baking soda – ½ tsp ( half tsp )
White pepper – ¼ tsp

For Stir Fry Sauce
Oyster sauce – 3 tbsp
Regular soy sauce – 1 tbsp
Dark soy sauce – 1 tsp
Sugar – 2 tsp
Water – 1 tbsp
Chinese Cooking Rice Wine – 1 tbsp
Cornstarch – ½ tsp
White pepper – ¼ tsp

-Timestamps-
00:00 – Intro
0:10 – Preparing Beef
0:15 – Marinating the beef
0:24 – Preparing Vegetables
0:33 – Preparing Stir fry sauces
0:45 – Stir frying onions and mushrooms （How to cook beef and mushroom stir fry)
1:08 – Stir frying the beef （How to cook beef and mushroom stir fry)

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