#shorts #spaghetticarbonara #carbonara

Modern spaghetti carbonara is a twist on the classic and while it is a little different from the original, the most important rule remains, IT IS MADE WITH EGGS AND ABSOLUTELY NO CREAM!
This favourite pasta dish of mine combines egg yolk with crispy guanciale, salty pecorino cheese and pepper to create a super creamy version of the classic recipe.
Is it better than the original? I’ll let you be the judge this time.

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