This soft peanut butter cookie topping is for… something special.
Any guesses what I’m making?

I creamed softened butter and peanut butter together by hand, then mixed in coconut sugar until smooth. Added an egg yolk, vanilla, flour, baking powder—just until a soft, crumbly dough formed.

You can freeze this between parchment + use it later, or just bake it as cookies!
Drop, slice, or roll + bake—just keep the dough very cold.

Full recipe below!
➡️ Don’t forget to subscribe + stay tuned for part 2 (the cutest thing ever)

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Cookie Topping Recipe:
• 75g butter, softened
• 50g smooth peanut butter
• 90g coconut sugar
• 1 egg yolk
• 1 tsp vanilla
• 150g all-purpose flour
• ½ tsp baking powder

#baking #shortbreadcookies #peanutbuttercookies #bakingfromscratch #mysterybake #cookiedough #koreanbakeryinspired #cutebaking #homemade

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